Three Quick Snack Recipes with Lăptăria cu Caimac Butter

If you’re looking for quick snack recipes, you’ve come to the right place. We have prepared three delicious snack variations that you will absolutely fall in love with. Try them all and choose your favorite recipe.

1.Pear and Creamy Butter Bruschetta


  • sourdough bread slices
  • pears
  • pink peppercorns
  • honey
  • Lăptăria cu Caimac Milky Butter


  1. Toast the bread slices, slice the pears, crush the pink peppercorns in a mortar.
  2. Spread the Milky Butter on the bread slices. Place pear slices on top, sprinkle with pink peppercorns and drizzle with honey.


2.Eggplant, Tomato, and Wild Garlic Butter Bruschetta


  • white baguette
  • graffiti eggplants
  • tomatoes
  • fresh mozzarella
  • basil
  • Lăptăria cu Caimac Wild Garlic Butter


  1. Slice the eggplants and fry the slices in a cast-iron skillet over medium heat until they brown.
  2. Season with salt and pepper.
  3. Slice the tomatoes and mozzarella.
  4. Cut the baguette in half lengthwise and then into 3 or 4 smaller pieces. Toast each piece of baguette.
  5. Spread the Wild Garlic Butter on the toasted baguette, then arrange slightly overlapping slices of grilled eggplant, tomato, and mozzarella on top. Sprinkle with fresh basil leaves.


3.Turkey Ham, Apple, and Salted Butter Sandwich


  • rye bread slices
  • turkey ham slices
  • Gouda cheese slices
  • red apples
  • valerian leaves
  • Lăptăria cu Caimac Salted Butter


  1. Spread the rye bread slices with the Salted Butter.
  2. Place 2 slices of turkey ham, 2 slices of Gouda cheese, apple slices, and valerian leaves on
  3. Cut into halves and enjoy this tasty sandwich.



It’s recommended to adapt the measurements and ingredients according to personal taste and preference.

These recipes were created by Alina Muntele, who chose our 100% natural dairy products. We are delighted to see how our ingredients are transformed into skillfully crafted dishes with respect for the ingredients and taste. We thank her for these recipes, which we are sharing with all of you.

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