Egg Salad Sandwich

Enjoy a tasty and easy-to-make sandwich, perfect for a quick breakfast or a flavorful and fresh snack during office breaks.

• 4 hard-boiled eggs
• 2 spring onions
• 1 slim celery stalk
• 50g mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• salt
• pepper
• ¼ teaspoon sweet paprika
• valerian leaves or microgreens
• sliced rye or wholemeal bread

1. Finely chop the celery and spring onions.
2. Mix them in a bowl with mayonnaise, mustard, and lemon juice.
3. Peel and finely chop the hard-boiled eggs into cubes. Add them to the mayonnaise mixture in the bowl. Season with salt, pepper, and sweet paprika, and mix well.
4. Spread the egg salad onto a slice of bread, sprinkle with green leaves or microgreens, and cover with another slice of bread.
5. The egg salad sandwich is perfect for breakfast, paired with a small yogurt from Lăptăria cu Caimac.

This recipe was created by Alina Muntele, who used our 100% natural dairy products for the preparation of this delicious appetiser. We were excited to see how our products turned into dishes made with skill and respect for ingredients and taste! We would like to thank her for choosing us for this recipe and we are pleased to share it with you.