Cheese pie with sour cream and turmeric and basil flavor

A delicious dessert that will make you remember the taste of your childhood, cheese pie is a true indulgence for your taste buds. A popular dish in many cultures around the world, cheese pie has a light, creamy taste and a crispy layer of dough that will undoubtedly be loved by the entire family.

Below is a savory and easy-to-make cheese pie recipe that requires only a few ingredients.


  • 6 thin pie sheets
  • 100g Turmeric and basil-flavored butter
  • 3 eggs
  • 100g Thick sour cream
  • 185g Cream cheese
  • 50g Smoked cheese
  • 200ml Milk
  • ½ teaspoon baking soda
  • Salt and pepper


  1. In a bowl, mix 2 eggs, baking soda, cream cheese, and thick sour cream. Beat the mixture with a whisk until it becomes homogeneous.
  2. Add the grated smoked cheese to this mixture. Set the bowl aside.
  3. Work with each pie sheet separately.
  4. Take one sheet and put a part of the egg and sour cream and cream cheese mixture. Then add cubes of turmeric and basil-flavored butter at intervals.
  5. Roll the pie sheet on its width. You will have a tight roll that you will place in a 20cm diameter detachable cake pan. Continue with the rest of the sheets, arranging them in such a way as to form a spiral.
  6. Mix the milk with the remaining egg, salt, and pepper. Pour this liquid over the pie in the pan and prick it in places with a fork so that the pie can absorb as much liquid as possible during baking.
  7. Bake the pie at 180°C for about 40 minutes.


Serve the cheese pie warm, alongside a glass of milk.

This recipe was created by Alina Muntele, who chose our 100% natural dairy products. Happy to see how our ingredients are transformed into a dish made with skill and respect for the ingredients and taste, we thank her for this recipe, which we share with you.

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