The delicate and creamy texture of the clafoutis gently embraces slices of fresh pears, creating a symphony of flavors. The melted chocolate adds a savory note to the dessert. Every spoonful is a gastronomic journey full of pleasure.
Ingredients:
- 75g flour
- 50g finely ground hazelnuts
- 15g cocoa powder
- 1 teaspoon cinnamon powder
- 150g sugar
- 250ml Lăptăria cu Caimac milk
- 4 eggs
- 100g dark chocolate
- 5 pears
- 30g chopped hazelnuts
Preparation:
- In a large bowl, mix together the flour, cocoa powder, ground hazelnuts, sugar, and cinnamon.
- In another large bowl, beat the eggs with the milk until well combined. Gradually add the flour and sugar mixture prepared earlier. Incorporate everything using a whisk until smooth. It’s even easier if you mix everything with a blender.
- Melt the chocolate in a double boiler and incorporate it into the clafoutis mixture.
- Melt the chocolate in a double boiler and incorporate it into the clafoutis mixture.
- Grease a large ceramic dish with butter. Pour the chocolate clafoutis mixture into the dish. Then arrange the pear slices on top and sprinkle with chopped hazelnuts.
- Bake the clafoutis in a preheated oven at 180°C (350°F) for 20-25 minutes, until the liquid mixture sets.
- Bake the clafoutis in a preheated oven at 180°C (350°F) for 20-25 minutes, until the liquid mixture sets.
Tips:
Allow the dessert to cool slightly to fully enjoy its texture.
This recipe was created by Alina Muntele, who used our 100% natural dairy products for the preparation of this delicious appetiser. We were excited to see how our products turned into dishes made with skill and respect for ingredients and taste! We would like to thank her for choosing us for this recipe and we are pleased to share it with you.
