Do you want to cool down with a simple and refreshing dessert?
We have prepared the perfect recipe for frozen yogurt, an irresistible treat for this summer.
Ingredients:
- 350g frozen raspberries
- 250g Small Yogurt from Lăptăria cu Caimac
- 150g sweetened condensed milk
Preparation:
- Prepare a loaf pan or a ceramic tray and line it with plastic wrap, making sure to cover the base and sides, with the wrap hanging over the edges.
- In a large blender, combine the raspberries, condensed milk, and yogurt, and blend until you have a smooth mixture.
- Pour the mixture into the prepared pan. Cover it and place it in the freezer for at least 4 hours or preferably overnight.
- Once it has frozen, remove the frozen mixture from the pan along with the plastic wrap. Remove the wrap and cut it into pieces or cubes
- Place the pieces back into the blender and blend until you achieve a smooth consistency.
- Transfer everything back to the pan or a freezer-safe container. Leave it in the freezer for another 20-30 minutes until it hardens enough to scoop into ice cream cups.
- Serve with blueberries and raspberries.
Tips:
Depending on your preferences, you can choose different fruits for the mixture, and at the end, you can serve the frozen yogurt in a cone or a bowl.
This recipe was created by Alina Muntele, who used our 100% natural dairy products for the preparation of this delicious appetizer. We were excited to see how our products turned into dishes made with skill and respect for ingredients and taste! We would like to thank her for choosing us for this recipe and we are pleased to share it with you.
