From our farm, we bring you fresh Cow’s Milk, packed in glass bottles within hours from milking, without air or human contact. That’s the reason why we built the dairy factory right across our farm. This milk is exactly as the cow gives it, whole, unstandardized, with a variable fat content between 3.8 and 4.1%. This makes it tasty and balanced, the way nature created it at its best. Even if spirits get high when coming to taste, we prefer to keep a low temperature for pasteurisation process and just for a few seconds, in order to preserve all the natural nutritive substances. 100% natural, without powder milk or other additives and only from our own farm, cow’s milk comes to you in glass bottles. We chose this material because we like to be transparent and use the best quality items in every step of the production process.

We named it “Kefir Kefir” so you won’t forget that it is among the few dairy products obtained through double fermentation. This step ensures that we enhance the beneficial yeasts and bacteria, producing genuine kefir, following all scientific definitions and with all the benefits that come from a natural and pure product.

Kefir is known as an excellent natural probiotic. Kefir Kefir is obtained through a controlled process of double fermentation: fermentation by lactic bacteria and fermentation based on specific yeasts. It is through these two types of fermentation that kefir acquires the properties for which it is widely recognized.

A creamy yogurt, with a taste like in childhood. Molcuț is soft and smooth, but not too soft—more like just the right texture to melt in your mouth. It feels like a gentle caress, and that’s what we liked most about it, besides the fact that it’s so creamy that its unofficial name could very well be yogurt cream. Molcuț yogurt is available in a family-size jar, 400 grams.

100% natural, made from whole cow’s milk in which we added a little cream, without stabilizers or additives, pasteurized at low temperature.

With 10% fat, 10 yogurt from Lăptaria cu Caimac is a fine, creamy yoghurt with a sweet-sour taste. It has a firm curd and a rich, pleasant texture.

According to gourmets adult as well as small and energetic children with high caloric needs: when you are thinking of cream, but you would prefer something lighter.

Deliciously simple or with fresh or candied fruit, sweet or salty bakery products, biscuits, in soup, over polenta, papanas or sarmale.

100% natural, with only 2,7% fat content, “iaurt mic” (little yoghurt) Lăptăria cu caimac has a fine, smooth texture and a balanced sour taste. Whether you choose it for breakfast, a fulfilling snack between meals, before hitting the gym or even dinner, iaurt mic (little yoghurt) addresses small appetites and cares for slim figures!

Iaurt mic (little yoghurt) is fresh, tasty and healthy. Try it plain or in any combination it crosses your mind: from chia seeds to cashew nuts, fruit, crackers or over your light tuna salad. It will soon become girls favorite: you can easily slip it in your office bag, or in your school bag. Don’t forget the spoon!

Delicate Yogurt is made from lactose-free milk. In addition to the beneficial bacteria specific to yogurt, it contains the probiotic strain L. Casei 431, one of the most researched strains globally, documented in over 90 studies and scientific publications. Its proven benefits include:

• Safety for use at all ages, including children;
• Improvement of immune functions by increasing resistance to common respiratory infections and reducing the incidence of acute infections;
• Support for digestive health by protecting the gut microbiota and preventing diarrhea.

Consume a 190 g jar daily to enjoy all the benefits of probiotics!

For more information about probiotics, click here:  The Probiotics Institute

For more details about lactose and the process of lactase hydrolysis, click here:  Adevăruri despre lapte

From tasty cow’s milk and a little cream we created natural yoghurt; only milk, cream and lactic cultures. We retained the sweet taste of milk in fresh and tasty yoghurt, with no powder milk, no preservatives or additives and no added proteins. We present it in sealed glass jars of 300g, not too much, not too little – better to have more than not to have enough!

100% natural, Ayran from Lăptăria cu caimac is a salty yogurt drink with oriental origins. It is a refreshing drink, satisfies hunger and thirst, and is ideal for accompanying oriental-inspired dishes, whether sweet or spicy! It can be enjoyed plain or flavored with herbs such as mint, basil, but always served cold. We’ve also tried it with some Romanian sausages and it is as flavorful!

Discover our fine and creamy sana, perfect for a snack! Produced from good and moderately-fat milk (only 3% fat), this sana becomes the perfect match for a quick snack with a bagel or pastry. As it is a natural product with no milk powder, added protein, stabilisers or additives, the whey may separate. Just shake the bottle to mix it and it’s ready to drink.

Here comes the sour buttermilk, in a minute you can drink! With only 2% fat and utterly delicious, this sour buttermilk is the fresh dose meant to stave off cravings and hunger, especially when “accompanied” by pastries or porridge. As it is a natural product with no milk powder, added protein, stabilisers or additives, the whey may separate. Just shake the bottle to mix it and it’s ready to drink. Check out your milk “moustache”!

Being 100% natural, sourced from fresh milk from cows, the fine cream from Lăptăria cu caimac has no additives or stabilizers and is pasteurized at a low temperature. Having a slight smell of hay and a fine texture, thinner, but creamy enough to mesmerize you as soon as you open the lid, it will entice you to cook various meals, be them quick and easy, creamy, salty or sweet. Whether you were holding a whisk and you used this weapon to get the best and most dazzling display, adding also lemon squeeze to get the result you wanted, or you treated it gently and added it in a delicious pasta sauce, the fresh cream from Lăptăria cu caimac enables you to break boundaries, irrespective of your cooking experience. You can easily use it in sauces, soups, aromatic or spicy creams, desserts or ice creams. Ready to roll up your sleeves?

With the same care and passion to create new recipes, we created the “chubby” sour cream. Extracted from natural cow’s milk, it has a minimum of 33-36% fat. Unlike regular sour cream, it has a perfectly-balanced taste: not too sour and sweet enough. Tasty, very unctuous and ideal for bread spread, it even has kaymac – a top layer of cream thicker than the rest of it in the jar. Either on top of a portion of hot stuffed cabbage or fancily placed near cheese and polenta or incorporated in the finest cake cream, it must be used with moderation!

A perfect combination of fresh cow cheese and rich sour cream, the Sour Cream and Cheese from Lăptăria cu Caimac is creamy, fluffy, and finger-licking good! Whether you’re craving a quick snack, want to take the classic MBS to the next level, or want to prepare a sophisticated recipe, the taste will certainly win you over.

Lăptăria’s Cheese with Sour Cream is 100% natural, with no preservatives, stabilizers, or other additives. It is delicious, with a creamy texture that is perfect for spreading. A treat in a jar!

Enjoy a fine and delicate sour cream made from lactose-free milk with 18% fat – perfect for any recipe. With a balanced, sweet-and-sour taste and a creamy texture, Delicate Sour Cream is not only a lactose-free alternative but also an ideal product for those who want a light and flavorful sour cream. Which recipes will you try it in?

For more details about lactose and the process of lactase hydrolysis, click here: Truths About Milk.

Like all our products Milky, the butter is made right here at our place. The sweet and tasty milk which gives its aroma also gives its name. It is perfect in the morning for a fresh loaf of bread spread under a home-made jam, in a croissant or on a heartful plate of pasta. Let’s not forget that one can use it for cakes and ‘mooooper’ tasty confectionary fillings. We recommend you to take it out of the fridge and keep it at room temperature 10 minutes before using so that it has just enough time to gather all its aroma. (we recommend 12-15 Celsius as ideal consumption temperature)

The lactose-free alternative to “Milky Butter,” The Delicate Butter offers the same rich and creamy flavor. Use it in mashed potatoes, doughs, and creams according to your preferences, enjoying the natural aroma, but without lactose. For an optimal experience, we recommend taking it out of the fridge 10 minutes before serving and consuming it at a temperature of 12-15°C to enhance its taste.

For more details about lactose and the process of lactase hydrolysis, click here: Truths About Milk.

Good brother of the milky one, the salty butter has a subtle smoke aroma that you will feel at its best when eaten at 12-15 Celsius. You will find inside it some small black dots, those are salt crystals blackened by smoke. Enjoy it simple or on a toast bread or use it for cooking. You will not fail!

Discover a refined range of aged cheeses, crafted with passion in Romania using authentic recipes and traditional methods, enriched by the inspiration of Italian and French processes and techniques. Each product is the result of precise craftsmanship and long maturation, designed to offer unique flavors and textures that will surprise even the most discerning cheese lovers. As part of the “Poftim Brânză Românească” project at Carrefour, we invite you to explore our exclusive selection, created to bring the authentic taste of carefully aged Romanian cheeses to your table.

These cheeses are a true delicacy, each with its own unique character and flavor profile that reflects the tradition and craftsmanship behind them. Here’s a detailed description of each cheese:

1. Cheese Core
   A semi-hard cheese with an intense milk flavor and a fine, velvety rind, aged for up to 60 days. It offers a perfect balance between firm and creamy textures, with an authentic taste that is enriched with a subtle creaminess, reminiscent of clotted cream, enhancing every bite.
2. Cheese Core with Wild Garlic
   This variety is infused with wild garlic, known as “ramsons” or “bear’s garlic,” which adds a distinct note to the cheese. The combination of the strong milk flavor and the delicate wild garlic aroma transforms this cheese into a delightful culinary surprise, adding a refreshing and savory touch.
3. Thilde Cheese
   A pressed cheese with a semi-hard texture and a strong flavor. When taken out of the fridge, it is firmer, but becomes creamy after a few minutes at room temperature. It’s best enjoyed about 10 minutes after being removed from the fridge, allowing all the flavor notes to come into perfect balance. Like any aged cheese, it becomes richer in flavor as the maturation period increases.
4. Thilde Cheese with Chili
   A special edition of Thilde, combining the semi-hard texture and intense flavor with a subtle heat from chili flakes. Aged for at least 60 days, this cheese harmoniously integrates the spiciness with its natural flavors.
5. English-Style Cheese
   Inspired by cheddar, this semi-hard cheese has a rich and savory flavor, aged for a minimum of 4 months. During this time, protein crystals develop, adding a unique depth of flavor. It is perfect when paired with a good wine, providing a refined culinary experience.
6. Măriuța Cheese
   A truly special recipe, aged for at least one year. This cheese delivers an explosion of refined flavors, blending notes of hazelnuts, hay, and wildflowers. It is slightly crumbly and firmer when sliced, but bursting with intense aromas in every bite.

Try these aged cheeses, made in Romania, that are perfect to enjoy in a sandwich, on a platter with fruits, nuts, and fine cold cuts, or simply on their own. Each one offers a unique experience that will elevate any meal into a special occasion.

With a creamy and delicate taste, the Cheese of 10 is suitable for any time of the day and any palate! It’s perfect in a warm grilled sandwich, as it comes ready-sliced. Matured for up to 30 days to offer you a delicious cheese delight!

P.S. We are using 10 liters of milk for 1 kilogram of cheese, so.. it’s a 10!

The dried cottage cheese, known and loved by children for its mild taste with just a hint of salt, is now available in a sliced version, perfect for a variety of snacks. Just as creamy, but much more practical for moms

Made from lactose-free milk, our sliced cheese has a reduced fat content (12.6%) compared to the classic version, while still maintaining the authentic, rich, and creamy taste. A delicate choice, ideal for those who control their fat and calorie intake, as well as for those who are lactose intolerant.

For more details about lactose and the process of lactase hydrolysis, click here: Truths About Milk.

Coming in small wheels of 280 g, packed in fine thin paper, Rotocol de cașcaval completes the cheese range of Lăptăria cu caimac products.

Aged up to 30 days, it is a soft cheese, with velvety, rich texture in natural crust.

With milky, creamy and delicate taste, slightly salted, Rotocol de cașcaval fits any moment of the day and any taste bud!

It works great both for breakfast for children or adults, on a nice grilled sandwich or for a snack cut in dice alongside with grissini breadsticks, tomatoes or olives. Or you can simply add it in various oven-baked recipes, shredded over pan-cooked food and even as fried coated with bread crumbs. What’s your favourite?

Dried curd cheese is the milk’s taste statement! We “convert” 12 litres of cow’s milk for each kilogram of curd cheese, to obtain its fine and pleasant taste, the way children prefer. With just a tiny bit of salt, after scalding it, we left it to dry for almost 2 weeks in order to make it creamy and worthy of its name. Choose it for nutritious snacks, sprinkle it over pizza or risotto or just have it as such, next to healthy vegetables. As you know by now, all our products are produced from natural milk and only from our own farm. We do not use powder milk, added protein, stabilisers or preservatives. Haven’t you tasted our Dried curd cheese yet?