The lactose-free alternative to “Milky Butter,” The Delicate Butter offers the same rich and creamy flavor. Use it in mashed potatoes, doughs, and creams according to your preferences, enjoying the natural aroma, but without lactose. For an optimal experience, we recommend taking it out of the fridge 10 minutes before serving and consuming it at a temperature of 12-15°C to enhance its taste.
For more details about lactose and the process of lactase hydrolysis, click here: Truths About Milk.
