Aged Cheeses

Discover a refined range of aged cheeses, crafted with passion in Romania using authentic recipes and traditional methods, enriched by the inspiration of Italian and French processes and techniques. Each product is the result of precise craftsmanship and long maturation, designed to offer unique flavors and textures that will surprise even the most discerning cheese lovers. As part of the “Poftim Brânză Românească” project at Carrefour, we invite you to explore our exclusive selection, created to bring the authentic taste of carefully aged Romanian cheeses to your table.

These cheeses are a true delicacy, each with its own unique character and flavor profile that reflects the tradition and craftsmanship behind them. Here’s a detailed description of each cheese:

1. Cheese Core
   A semi-hard cheese with an intense milk flavor and a fine, velvety rind, aged for up to 60 days. It offers a perfect balance between firm and creamy textures, with an authentic taste that is enriched with a subtle creaminess, reminiscent of clotted cream, enhancing every bite.
2. Cheese Core with Wild Garlic
   This variety is infused with wild garlic, known as “ramsons” or “bear’s garlic,” which adds a distinct note to the cheese. The combination of the strong milk flavor and the delicate wild garlic aroma transforms this cheese into a delightful culinary surprise, adding a refreshing and savory touch.
3. Thilde Cheese
   A pressed cheese with a semi-hard texture and a strong flavor. When taken out of the fridge, it is firmer, but becomes creamy after a few minutes at room temperature. It’s best enjoyed about 10 minutes after being removed from the fridge, allowing all the flavor notes to come into perfect balance. Like any aged cheese, it becomes richer in flavor as the maturation period increases.
4. Thilde Cheese with Chili
   A special edition of Thilde, combining the semi-hard texture and intense flavor with a subtle heat from chili flakes. Aged for at least 60 days, this cheese harmoniously integrates the spiciness with its natural flavors.
5. English-Style Cheese
   Inspired by cheddar, this semi-hard cheese has a rich and savory flavor, aged for a minimum of 4 months. During this time, protein crystals develop, adding a unique depth of flavor. It is perfect when paired with a good wine, providing a refined culinary experience.
6. Măriuța Cheese
   A truly special recipe, aged for at least one year. This cheese delivers an explosion of refined flavors, blending notes of hazelnuts, hay, and wildflowers. It is slightly crumbly and firmer when sliced, but bursting with intense aromas in every bite.

Try these aged cheeses, made in Romania, that are perfect to enjoy in a sandwich, on a platter with fruits, nuts, and fine cold cuts, or simply on their own. Each one offers a unique experience that will elevate any meal into a special occasion.