We named it “Kefir Kefir” so you won’t forget that it is among the few dairy products obtained through double fermentation. This step ensures that we enhance the beneficial yeasts and bacteria, producing genuine kefir, following all scientific definitions and with all the benefits that come from a natural and pure product.
Kefir is known as an excellent natural probiotic. Kefir Kefir is obtained through a controlled process of double fermentation: fermentation by lactic bacteria and fermentation based on specific yeasts. It is through these two types of fermentation that kefir acquires the properties for which it is widely recognized.
